Chef Robb is back and has planned a fantastic new menu. We are looking forward to some of the new menu items like homemade sausage gravy with from scratch biscuits, pulled chicken sandwiches on fresh buns from Betty Kaye Bakery, and roasted pork tenderloin.

Chef Robb is excited to be able to meet any special dietary needs your camper may have, and we look forward to seeing everyone this summer.

Interested in having Aldersgate’s Chef Robb cook homemade meals for your event at Camp? Ask us about this option when booking your Aldersgate Experience.

If you have an idea for a menu item or questions for the food service team? Comment below, email us here, or visit our Facebook page www.facebook.com/campaldersgate and leave us message.